Butyl Butyryl Lactate Cas No: 7492-70-8

Butyl butyryl lactate has a taste similar to milk, mild cheese, butter and cream. Butyl Butyryl Lactate Natural is a colorless to pale yellow liquid with buttery, mild cheese and milk odors. It is insoluble in water and soluble in most organic solvents. This product is used as a natural flavoring in food products.

Menthyl Actate is for ingredient can be long-lasting cooling effect for food, beverage or daily usage, high temperature resistant and no bitter & spicy taste of mint.

WS-517 is one of the most widely used cooling agents and is derived from menthol, although it is virtually odourless and has no taste. It provides a fast acting cooling effect and primarily affects the roof of the mouth, the back of the mouth and the back of the tongue.

Menthyl acetate is a natural monoterpene which contributes to the smell and flavor of peppermint. It is the acetate ester of menthol. Menthyl acetate constitutes 3–5% of the volatile oil of mentha piperita, contributing to its smell and flavour

for food, it is mainly used for the preparation of chocolate flavor and cocoa flavor.

L-Menthyl lactate has a weak odor somewhat reminiscent of tobacco and chamomile. It is almost tasteless, with a lasting gentle cooling effect.

Natural flavor is taken from nature, to maintain the original characteristics of animal and plant aroma of spices

Artificial Flavors Ingredients L-Menthyl Lactate is for ingredient can be long-lasting cooling effect for food, beverage or daily usage, high temperature resistant and no bitter & spicy taste of mint.