Natural equivalent spices and artificial flavor
Manufacture Method: In the presence of sulfuric acid, lactic acid butyl ester by directly with butyric anhydride acetylation
Mainly usage: For Edible spices, vanilla, butter essence, etc
Item NO.:
CN005Order(MOQ):
1kgProduct Origin:
China,BengbuColor:
light yellow liquidLead Time：
Stock
Product Name: Butyl Butyro Lactate
Cas No: 7492-70-8
Molecular Formula: C11H20O4
Molecular Weight: 216.27 g/mol
Description: Clear Colorless to Pale Yellow Viscous Liquid
Miscibility: Complies
Identification by GC: Complies
Water Content: 0.37%
Density: 0.971
Assay: 97.01% w/w
Storage Conditoin: Store in a well-ventilated place. Keep Cool.
Synonums: FEMA 2190, ButylbutrylLactate, BUTYL BUTYROLACTATE, BUTYL-BUTYRYLLACTAT, BUTYL BUTYRYLLACTATE, butyl butyryl lctate, Butyl ButyryllaCLate, BUTYLO-BUTYROLACTATE, Butyl-O-butyryllactat, BUTYL-O-BUTYRYLLACTATE
Additional Information
Delivery Time 5 Working Days
Production Capacity 1000 Liter
Packaging Details Standard
Company Introduction:
The company has passed various quality system certifications, KOSHER certification, HALAL certification, ISO9001 certification, ISO140011 certification, ISO22000 certification, EU REACH registration and obtained "food production license" or "SC" certification.
Butyl butyryl lactate has a taste similar to milk, mild cheese, butter and cream. Butyl Butyryl Lactate Natural is a colorless to pale yellow liquid with buttery, mild cheese and milk odors. It is insoluble in water and soluble in most organic solvents. This product is used as a natural flavoring in food products.
Professional Ginger Oil Manufacturer. Ginger oil is an essential oil extracted from the rhizome of the ginger plant. Ginger essential oil benefits include its topical and aromatic uses, whether the oil is being diffused during a long road trip or applied during a massage. Its spicy, invigorating aroma also makes it popular in the perfume industry.
The Essential Oil of Spearmint is extracted by steam distillation of flowering tops of the spearmint plant, whose scientific name is Mentha Spicata. The main components of this oil are Alpha Pinene, Beta Pinene, Carvone, Cineole, Caryophyllene, Linalool, Limonene, Menthol and Myrcene.
The cooling agents also called cooler, coolant, koolada. the most porpular ones are ws-5, ws-23， ws-3，ws-23...They are the white crystal powder food grate cooling-additives
Artificial Flavor Ingredients Menthyl Lactate is for ingredient can be long-lasting cooling effect for food, beverage or daily usage, high temperature resistant and no bitter & spicy taste of mint.
Anhui Chinaherb professional manufacture high quality cooling agent WS-27 Powder.
Cooling Agent WS-23 Powder,Almost insoluble in water, soluble in alcohol and oil.We are the manufacture,which mainly produces WS-23,WS-3,WS-12,menthyl lactate,menthyl acetate and some essential oils.WS-23 is very effective strong taste used in food, beverage, cosmetics and personal care products.
Artificial Flavor Ingredients WS-23 is one of the most widely used cooling agents and is derived from menthol, although it is virtually odorless and has no taste. Syntheti Flavouring Agents, it provides a fast-acting cooling effect and primarily affects the roof of the mouth, the back of the mouth, and the back of the tongue.
No.7 Ruquan road,huaiyuan industrial area,bengbu city ,anhui province,china
Tel : +86 19056023801
Whatsapp : +86 19056023801
Email : lingjuan@cnherb.com.cn
+86 19056023801
lingjuan@cnherb.com.cn
