Butyl Butyryl Lactate Cas No: 7492-70-8

Butyl butyryl lactate has a taste similar to milk, mild cheese, butter and cream. Butyl Butyryl Lactate Natural is a colorless to pale yellow liquid with buttery, mild cheese and milk odors. It is insoluble in water and soluble in most organic solvents. This product is used as a natural flavoring in food products.

Our cooling agent WS-23 liquid is not derived from menthol. It has little or no smell or taste, and has low volatility. The sensory evaluation of WS-23 shows that the product has a higher temperature in front of the tongue and mouth. The cooling curve is more round and smooth.

It is usually prepared using steam distillation, and can also be produced via distillation using ether.

Synthetic Flavouring Ingredient Cooling agent powder WS-23 is for artificial flavouring agents and synthetic flavouring ingredients which can be long-lasting cooling effect for chewing gum, high temperature resistant and no bitter & spicy taste of mint. WS-23 is generally added at the end of the gum manufacturing process either in the coating or in the gum base, and is natural and artifical flavors.

Artificial Flavor Ingredients Menthyl Lactate is for ingredient can be long-lasting cooling effect for food, beverage or daily usage, high temperature resistant and no bitter & spicy taste of mint.

Tangerine essential oil smells like the tangy, sweet-smelling aroma that comes from the tangerine fruit. Cold pressed from fruit of the Citrus reticulata tree, Tangerine oil contains antioxidants  and can be used in a variety of recipes for its flavor. 

Professional Ginger Oil Factory. Our ginger oil is the volatile oil derived from garlic. It is usually prepared using steam distillation, and can also be produced via distillation using ether. It is used in cooking and as a seasoning, a nutritional supplement, and also as an insecticide.

Natural flavor is taken from nature, to maintain the original characteristics of animal and plant aroma of spices