Natural equivalent spices and artificial flavor
Manufacture Method: In the presence of sulfuric acid, lactic acid butyl ester by directly with butyric anhydride acetylation
Mainly usage: For Edible spices, vanilla, butter essence, etc
Item NO.:
CN005Order(MOQ):
1kgProduct Origin:
China,BengbuColor:
light yellow liquidLead Time：
Stock
Product Name: Butyl Butyro Lactate
Cas No: 7492-70-8
Molecular Formula: C11H20O4
Molecular Weight: 216.27 g/mol
Description: Clear Colorless to Pale Yellow Viscous Liquid
Miscibility: Complies
Identification by GC: Complies
Water Content: 0.37%
Density: 0.971
Assay: 97.01% w/w
Storage Conditoin: Store in a well-ventilated place. Keep Cool.
Synonums: FEMA 2190, ButylbutrylLactate, BUTYL BUTYROLACTATE, BUTYL-BUTYRYLLACTAT, BUTYL BUTYRYLLACTATE, butyl butyryl lctate, Butyl ButyryllaCLate, BUTYLO-BUTYROLACTATE, Butyl-O-butyryllactat, BUTYL-O-BUTYRYLLACTATE
Additional Information
Delivery Time 5 Working Days
Production Capacity 1000 Liter
Packaging Details Standard
Company Introduction:
The company has passed various quality system certifications, KOSHER certification, HALAL certification, ISO9001 certification, ISO140011 certification, ISO22000 certification, EU REACH registration and obtained "food production license" or "SC" certification.
Butyl butyryl lactate has a taste similar to milk, mild cheese, butter and cream. Butyl Butyryl Lactate Natural is a colorless to pale yellow liquid with buttery, mild cheese and milk odors. It is insoluble in water and soluble in most organic solvents. This product is used as a natural flavoring in food products.
Artificial Flavor Ingredients WS-23 is one of the most widely used cooling agents and is derived from menthol, although it is virtually odorless and has no taste. Syntheti Flavouring Agents, it provides a fast-acting cooling effect and primarily affects the roof of the mouth, the back of the mouth, and the back of the tongue.
Cocal 2-Phenyl-5-methyl-2-hexenal is used in dark chocolate and coconut flavours for bakery and soft confection, with coffee and cocoa aroma. Its appearance in yellow liquid.
Natural flavor is taken from nature, to maintain the original characteristics of animal and plant aroma of spices
Artificial Flavor Ingredients WS-3 is one of the most widely used cooling agents and is derived from menthol, although it is virtually odorless and has no taste. Syntheti Flavouring Agents, it provides a fast-acting cooling effect and primarily affects the roof of the mouth, the back of the mouth, and the back of the tongue.
Anhui Chinaherb professional manufacture high quality cooling agent Menthyl Acetate with Halal Certificate.
The Essential Oil of Spearmint is extracted by steam distillation of flowering tops of the spearmint plant, whose scientific name is Mentha Spicata. The main components of this oil are Alpha Pinene, Beta Pinene, Carvone, Cineole, Caryophyllene, Linalool, Limonene, Menthol and Myrcene.
Anhui Chinaherb professional manufacture high quality Cooling Agent WS-10 Liquid.
No.7 Ruquan road,huaiyuan industrial area,bengbu city ,anhui province,china
Tel : +86 189 5527 2855
Whatsapp : +86 18955272855
Email : allie.zhang@cnherb.com.cn
+86 189 5527 2855
allie.zhang@cnherb.com.cn
