Natural equivalent spices and artificial flavor
Manufacture Method: In the presence of sulfuric acid, lactic acid butyl ester by directly with butyric anhydride acetylation
Mainly usage: For Edible spices, vanilla, butter essence, etc
Item NO.:
CN005Order(MOQ):
1kgProduct Origin:
China,BengbuColor:
light yellow liquidLead Time：
Stock
Product Name: Butyl Butyro Lactate
Cas No: 7492-70-8
Molecular Formula: C11H20O4
Molecular Weight: 216.27 g/mol
Description: Clear Colorless to Pale Yellow Viscous Liquid
Miscibility: Complies
Identification by GC: Complies
Water Content: 0.37%
Density: 0.971
Assay: 97.01% w/w
Storage Conditoin: Store in a well-ventilated place. Keep Cool.
Synonums: FEMA 2190, ButylbutrylLactate, BUTYL BUTYROLACTATE, BUTYL-BUTYRYLLACTAT, BUTYL BUTYRYLLACTATE, butyl butyryl lctate, Butyl ButyryllaCLate, BUTYLO-BUTYROLACTATE, Butyl-O-butyryllactat, BUTYL-O-BUTYRYLLACTATE
Additional Information
Delivery Time 5 Working Days
Production Capacity 1000 Liter
Packaging Details Standard
Company Introduction:
The company has passed various quality system certifications, KOSHER certification, HALAL certification, ISO9001 certification, ISO140011 certification, ISO22000 certification, EU REACH registration and obtained "food production license" or "SC" certification.
Butyl butyryl lactate has a taste similar to milk, mild cheese, butter and cream. Butyl Butyryl Lactate Natural is a colorless to pale yellow liquid with buttery, mild cheese and milk odors. It is insoluble in water and soluble in most organic solvents. This product is used as a natural flavoring in food products.
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No.7 Ruquan road,huaiyuan industrial area,bengbu city ,anhui province,china
Tel : +8618955279707
Whatsapp : +8618955279707
Email : fl@cnherb.com.cn
+8618955279707
fl@cnherb.com.cn
