Butyl butyryl lactate has a taste similar to milk, mild cheese, butter and cream. Butyl Butyryl Lactate Natural is a colorless to pale yellow liquid with buttery, mild cheese and milk odors. It is insoluble in water and soluble in most organic solvents. This product is used as a natural flavoring in food products.
Item NO.:
Go-01Order(MOQ):
1 kgPayment:
T/T, L/C, D/P, etcPrice Range:
32 - 46/$1Product Origin:
Anhui, ChinaColor:
colorless to yellowShipping Port:
Shanghai, Nanjing, Guangzhou, etcLead Time：
3-7 days after payment receivedProduct Introduction of Butyl Butyryl lactate
Natural Organic Butyl Butyryl lactate is a synthetic flavoring agent that is a stable, colorless to light yellow liquid with the odor of cooked butter. it is miscible with alcohol and most fixed oils, soluble in propylene glycol, and insoluble in glycerin and water. it should be stored in glass, tin, or resin-lined containers. it is used in butter flavors with applica- tions in baked goods and candy at 14–60 ppm.
Aroma Threshold Values
Aroma characteristics at around 1.0%: creamy, fatty, dairy-like, stale milky with waxy coconut-like nuances.
Taste Threshold Values
Taste characteristics at 5 ppm: creamy mouthfeel, buttery dairy, waxy, milky with coconut and cheesy nuances.
Why Choose Us?
Customer's concerns always come in the first place, we pay much attenttion on product quality. For the very step of raw material to production, package and delivery. To guaratee that our customer could get the best quality products.
Besides, to support our customer, we could customize the package to make the products more attractive. What's more, fast delivery and after-sale service also help us to earn good reputation from our customer all over the world!
Company Introduction
Anhui Chinaherb Flavors & Fragrances Co.,Ltd has established 11 years.it covers an area of 30000square meters,building area of 12000 square meters.Main product:Spices,flavor and ecological agricultural product processing,plant extracts,pharmaceutical intermediates,food ingredients,food additives.
Currently we have obtained certificates of Kosher, Reach, Halal, FDA, Sedex, ISO, etc.
Natural equivalent spices and artificial flavor Manufacture Method: In the presence of sulfuric acid, lactic acid butyl ester by directly with butyric anhydride acetylation Mainly usage: For Edible spices, vanilla, butter essence, etc
Our cooling agent WS-23 liquid is not derived from menthol. It has little or no smell or taste, and has low volatility. The sensory evaluation of WS-23 shows that the product has a higher temperature in front of the tongue and mouth. The cooling curve is more round and smooth.
Trans 2,4-Decadienal is an aromatic substance found in butter, cooked beef, fish, potato chips, roasted peanut, buckwheat and wheat bread crumb. In an isolated state, it smells of deep fat flavor, characteristic of chicken aroma. Widely used in food flavors and fragrances intermediates!
Anhui Chinaherb professional manufacture high quality Cooling Agent WS-10 Liquid.
It is usually prepared using steam distillation, and can also be produced via distillation using ether.
Useage:apply to all kind of food, cosmetics, soaps, detergents and other flavor.
The cooling agents also called cooler, coolant, koolada. the most porpular ones are ws-5, ws-23， ws-3，ws-23...They are the white crystal powder food grate cooling-additives
Tangerine essential oil smells like the tangy, sweet-smelling aroma that comes from the tangerine fruit. Cold pressed from fruit of the Citrus reticulata tree, Tangerine oil contains antioxidants and can be used in a variety of recipes for its flavor.
No.7 Ruquan road,huaiyuan industrial area,bengbu city ,anhui province,china
Tel : +8619056040282
Whatsapp : +8618160846396
Email : lewis@cnherb.com.cn
+8619056040282
lewis@cnherb.com.cn
