Butyl butyryl lactate has a taste similar to milk, mild cheese, butter and cream. Butyl Butyryl Lactate Natural is a colorless to pale yellow liquid with buttery, mild cheese and milk odors. It is insoluble in water and soluble in most organic solvents. This product is used as a natural flavoring in food products.
Item NO.:
Go-01Order(MOQ):
1 kgPayment:
T/T, L/C, D/P, etcPrice Range:
32 - 46/$1Product Origin:
Anhui, ChinaColor:
colorless to yellowShipping Port:
Shanghai, Nanjing, Guangzhou, etcLead Time：
3-7 days after payment receivedProduct Introduction of Butyl Butyryl lactate
Natural Organic Butyl Butyryl lactate is a synthetic flavoring agent that is a stable, colorless to light yellow liquid with the odor of cooked butter. it is miscible with alcohol and most fixed oils, soluble in propylene glycol, and insoluble in glycerin and water. it should be stored in glass, tin, or resin-lined containers. it is used in butter flavors with applica- tions in baked goods and candy at 14–60 ppm.
Aroma Threshold Values
Aroma characteristics at around 1.0%: creamy, fatty, dairy-like, stale milky with waxy coconut-like nuances.
Taste Threshold Values
Taste characteristics at 5 ppm: creamy mouthfeel, buttery dairy, waxy, milky with coconut and cheesy nuances.
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Company Introduction
Anhui Chinaherb Flavors & Fragrances Co.,Ltd has established 11 years.it covers an area of 30000square meters,building area of 12000 square meters.Main product:Spices,flavor and ecological agricultural product processing,plant extracts,pharmaceutical intermediates,food ingredients,food additives.
Currently we have obtained certificates of Kosher, Reach, Halal, FDA, Sedex, ISO, etc.
Natural equivalent spices and artificial flavor Manufacture Method: In the presence of sulfuric acid, lactic acid butyl ester by directly with butyric anhydride acetylation Mainly usage: For Edible spices, vanilla, butter essence, etc
Trans,trans-2,4-Decadienal is an aldehyde with a fat flavor aroma characteristic of chicken but has a citrus odor at lower concentrations. trans,trans-2,4-Decadienal can be found in butter, cooked beef, fish, potato chips, roasted peanut, buckwheat and wheat bread crumb.
It is usually prepared using steam distillation, and can also be produced via distillation using ether.
Menthol CAS:2216-51-5 Menthol is a compound extracted from peppermint leaves and peppermint oil that has a cooling feel and smell. In skin care products, menthol is often added in the form of essential oils, fragrances, or synthetics. Menthol plays multiple roles in cosmetics, such as: 1. Soothe skin. Menthol has a very sedative effect and can effectively relieve skin discomfort and reduce symptoms such as itching and redness. 2. Reduce inflammation and relieve itching. Menthol has a significant improvement effect on skin inflammation, can effectively reduce bacterial growth, and improve inflammation and acne problems. 3. Control oil and remove acne. Menthol can regulate sebum secretion, which is beneficial for oily skin and acne problems. It can effectively control oil secretion and make the skin fresher. 4. Antioxidant. Menthol can also treat different skin conditions, such as sunburn, wrinkles and premature aging, and prevent skin infections. 5. Promote penetration. Menthol can promote the transdermal absorption of hydrophilic and lipophilic compounds, helping other ingredients in cosmetics to work better.
The Essential Oil of Spearmint is extracted by steam distillation of flowering tops of the spearmint plant, whose scientific name is Mentha Spicata. The main components of this oil are Alpha Pinene, Beta Pinene, Carvone, Cineole, Caryophyllene, Linalool, Limonene, Menthol and Myrcene.
Cooling Agent :Explosive sensation, cooling sensation lasts better, cooling agent is easy to dissolve, WS-23, WS-3, WS-5, all soluble in water, propylene glycol, soluble in alcohol, oil, etc.
Artificial Flavors Ingredients L-Menthyl Lactate is for ingredient can be long-lasting cooling effect for food, beverage or daily usage, high temperature resistant and no bitter & spicy taste of mint.
WS-12 is one of the most widely used cooling agents and is derived from menthol, although it is virtually odourless and has no taste. It provides a fast acting cooling effect and primarily affects the roof of the mouth, the back of the mouth and the back of the tongue.
No.7 Ruquan road,huaiyuan industrial area,bengbu city ,anhui province,china
Tel : +8619056040282
Whatsapp : +8618160846396
Email : lewis@cnherb.com.cn
+8619056040282
lewis@cnherb.com.cn
