Cocal 2-Phenyl-5-methyl-2-hexenal is used in dark chocolate and coconut flavours for bakery and soft confection, with coffee and cocoa aroma. Its appearance in yellow liquid.
Trans 2,4-Decadienal is an aromatic substance found in butter, cooked beef, fish, potato chips, roasted peanut, buckwheat and wheat bread crumb. In an isolated state, it smells of deep fat flavor, characteristic of chicken aroma. Widely used in food flavors and fragrances intermediates!
Artificial Flavors Ingredients L-Menthyl Lactate is for ingredient can be long-lasting cooling effect for food, beverage or daily usage, high temperature resistant and no bitter & spicy taste of mint.
Artificial Flavor Ingredients WS-3 is one of the most widely used cooling agents and is derived from menthol, although it is virtually odorless and has no taste. Syntheti Flavouring Agents, it provides a fast-acting cooling effect and primarily affects the roof of the mouth, the back of the mouth, and the back of the tongue.
Synthetic Flavouring Ingredient Cooling agent powder WS-23 is for artificial flavouring agents and synthetic flavouring ingredients which can be long-lasting cooling effect for chewing gum, high temperature resistant and no bitter & spicy taste of mint. WS-23 is generally added at the end of the gum manufacturing process either in the coating or in the gum base, and is natural and artifical flavors.
Trans,trans-2,4-Decadienal is an aldehyde with a fat flavor aroma characteristic of chicken but has a citrus odor at lower concentrations. trans,trans-2,4-Decadienal can be found in butter, cooked beef, fish, potato chips, roasted peanut, buckwheat and wheat bread crumb.
Menthyl Actate is for ingredient can be long-lasting cooling effect for food, beverage or daily usage, high temperature resistant and no bitter & spicy taste of mint.
Natural equivalent spices and artificial flavor Manufacture Method: In the presence of sulfuric acid, lactic acid butyl ester by directly with butyric anhydride acetylation Mainly usage: For Edible spices, vanilla, butter essence, etc