Ginger Essential Oil

food grade 5-Methyl-2-phenyl-2-hexenal food grade cocal hot selling

for food, it is mainly used for the preparation of chocolate flavor and cocoa flavor.

  • Payment:

    TT
  • Product Origin:

    CHINA
  • Product Detail

Information


boiling point:97-99°C0,7mm

density:0.973g/mLat25°C(lit.)

vapor density:>1(vsair)

refractive index:n20/D1.534(lit.)FEMA:3199|5-METHYL-2-PHENYL-2-HEXENAL闪点:>230°F

sensibility:AirSensitiveJECFANumber:1472BRN:204329Chemicalbook0CAS

database:21834-92-4(CASDataBaseReference)

NIST:5-Methyl-2-phenyl-2-hexenal(21834-92-4)

EPA:Benzeneacetaldehyde,.alpha.-(3-methylbutylidene)-(21834-92-4)


Usage:


It is mainly used for the preparation of chocolate flavor and cocoa flavor.

A colorless liquid with bitter cocoa, nutty, honey, toasted and grassy aromas.

The natural product is found in the volatile compounds of roasted peanuts and cocoa.


Company information:

The Anhui Chinaherb Flavors&Fragrances Co.,Ltd. hopes to become an influential company in China's vegetable industry.

It is committed to the specialization, sustainability and internationalization of China's vegetable industry,

and strives for the world stage of China's vegetable industry.





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